Sundried Tomato and Basil Pinwheels in gobbleright wraps

4 gobbleright Chickpea Wraps!

225g vegan/regular cream cheese

½ cup sundried tomatoes

¼ cup chopped spinach

2 cloves garlic, minced

¼ cup vegan/regular parmesan

Salt & Peppar to taste

12 basil leaves

Combine the cream cheese, sundried tomatoes, spinach, garlic, parmesan cheese, salt and pepper in a bowl.

Divide and spread the filling on the 4 wraps.

Add fresh basil leaves to each wrap Roll up and squeeze gently.

Slice (like a banana) into pinwheels. Enjoy