Ingredients Used
gobbleright’s Chickpea Wraps!
1 cup black beans
2 tbsp mexican seasoning
1 tsp red chili powder
½ chopped onion
Salt to taste
1 tbsp minced garlic
½ cup grated cheddar cheese
Method
On a wok, add some oil and sauté the garlic and onion.
Then add the seasonings, the black beans and cook for 3-4 minutes and set aside.
Heat a skillet over medium-high heat and cook the wrap for 5 seconds on each side.
Lay the beans and cheese and fold the wrap in half.
Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted.
Slice into triangles then serve.
Serve with salsa and enjoy!
