Mexican Black Bean and Cheese Quesadillas in gobbleright wraps

Ingredients Used

gobbleright’s Chickpea Wraps! 

1 cup black beans

2 tbsp mexican seasoning

1 tsp red chili powder

½ chopped onion 

Salt to taste

1 tbsp minced garlic

½ cup grated cheddar cheese

Method

On a wok, add some oil and sauté the garlic and onion. Then add the seasonings, the black beans and cook for 3-4 minutes and set aside. Heat a skillet over medium-high heat and cook the wrap for 5 seconds on each side. Lay the beans and cheese and fold the wrap in half. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve. Serve with salsa and enjoy!