Nutritional Value
Description
Pizza night, without the morning-after regret.
Most pizza bases are just refined flour wearing a healthy label. Ours are built on sattu and jowar flour — giving you a base that’s high in protein, low in carbs, and genuinely gut-friendly. Half the carbs of a regular crust, with a texture that crisps at the edges and holds its shape under toppings. Defrost, load, bake. Dinner is done, and your gut is happy.
→ Made with sattu & jowar flour — high protein, low GI, no refined grains
→ Half the carbs of a regular pizza base — same satisfaction, less consequence
→ Gut-friendly & low GI — energy that doesn’t spike and crash
→ Gluten-free, vegan, dairy-free, soy-free — safe for the whole table
→ Ready in minutes — defrost, top, bake, done
Key Ingredients
- Sattu Flour
- Jowar Flour
- Olive Oil
- Pink Himalayan Sea Salt
- Xanthan Gum
- Water.
How To Use

Defrost The Crust For 10-15 Mins

Spread Your Favourite Pizza Sauce And Toppings

Bake In A Preheated Oven
Why
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GLUTEN FREE
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VEGAN
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GRAIN FREE
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DAIRY FREE
-
SOY FREE
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NO PRESERVATIVES
FAQs
What are the main ingredients?
Sattu and Jowar flour
How do you store the pizza crust?
Store frozen and consume within 3 weeks.
How many pieces come in 1 pack?
2 crusts

1800-889-9367
customercare@gobbleright.com