Nutritional Value
Description
Growing up we found it very boring to eat lentils/dals/pulses on a weekly basis. Now, you can get your fill of proteins with our savory crepe batter that includes the complete protein package one needs without feeling bloated or heavy. Feeling good starts with the Gut!
Key Ingredients
- Green Moong dal flour
- Urad dal flour
- Black Gram flour
- Quinoa flour
- Pink Himalayan sea salt
How To Use

Mix our batter with water in a 1:1 ratio

Choose your oil and cook on medium-high flame

Make tough life choices – a pancake, dosa or Chilla!
Why
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GLUTEN FREE
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VEGAN
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GRAIN FREE
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DAIRY FREE
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SOY FREE
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NO PRESERVATIVES
FAQs
What are the main ingredients of this flour?
Green moong dal, urad dal, black gram, quinoa flour.
What can I use the flour power for?
You can make savoury crepes with any filling of choice, dosas and chillas.
Is it a protein packed product?
Yes the flour power is a great source of protein containing 22g of protein per 100g.
Do I need to leave the flour power to ferment and use it the next day?
No, it is instant. No need for fermentation - just add water in a 1:1 ratio and make your favourite recipe.

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