Nutritional Value
Description
Made with chickpea flour, avocado oil, apple cider vinegar, and pink himalayan salt — our Chickpea
Wraps are designed to keep your gut happy and your hunger satisfied. Chickpea flour is naturally
high in plant-based protein and fibre, digests in 2–3 hours, and has a low glycaemic index — so you
feel full without the bloat. No gluten. No grains. No soy. No compromise.
→ High plant-based protein — chickpea flour as the primary ingredient
→ Digests in 2–3 hours — gentle on the gut, no bloating
→ Low GI — steady energy without sugar spikes
→ Holds together beautifully — doesn't tear with wet fillings
→ Versatile — Indian, Mexican, Mediterranean, it adapts to every cuisine
Key Ingredients
- Chickpea Flour
- Tapioca Flour
- Apple Cider Vinegar
- Pink Himalayan Sea Salt
- Xanthan Gum
- Avocado Oil
- Water
How To Use

Preheat your pan

Warm your wrap for 10 seconds on each side! Aaandd… thats a wrap!
Why
-

GLUTEN FREE
-

VEGAN
-

GRAIN FREE
-

DAIRY FREE
-
SOY FREE
-

NO PRESERVATIVES
FAQs
What is the chickpea wrap best made with?
You can fill it with any ingredients of your choice - right from paneer tikka to even a hummus salad wrap. Our wraps are versatile and blend into any cuisine.
Unopened, how should I store my chickpea wraps?
We recommend you store the chickpea wraps in the freezer.
What are the storage conditions?
If refrigerated, consume within 1 month of opening. If frozen consume within 3 months of opening.
How many pieces come in 1 pack?
6

1800-889-9367
customercare@gobbleright.com