Nutritional Value
Description
The wrap that doesn't just look healthy — it actually is.
Most 'healthy' wraps are still made with refined flour, additives, or hidden grains. Ours are made with
70% almond flour, tapioca, apple cider vinegar, and pink himalayan salt. That's it. The result is a soft,
foldable, restaurant-quality wrap that delivers 16.68g of protein per 100g.
→ 16.68g protein per 100g — fuels your body without spiking blood sugar
→ Low GI — sustained energy, no afternoon crash
→ Gut-friendly — no gluten, no grains, no preservatives
→ Folds without cracking — perfect for wraps, burritos, quesadillas, frankies, enchiladas
→ Ready in 10 seconds — warm on a pan, fill, and go
Key Ingredients
- Almond Flour
- Tapioca Flour
- Apple Cider Vinegar
- Pink Himalayan Sea Salt
- Xanthan Gum
- Water.
How To Use

Preheat your pan

Warm your wrap for 10 seconds on each side! Aaandd… thats a wrap!
Why
-

GLUTEN FREE
-

VEGAN
-

GRAIN FREE
-

DAIRY FREE
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SOY FREE
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NO PRESERVATIVES
FAQs
What is the main ingredient in the wraps?
Almonds (70%)
Unopened, how should I store my almond wraps?
We recommend you store the almond wraps in the freezer.
What are the storage conditions?
If refrigerated, consume within 1 month of opening. If frozen consume within 3 months of opening.
How many wraps come in 1 pack?
6 pieces

1800-889-9367
customercare@gobbleright.com