Crunchies

Most chips are just fried starch with a sprinkle of flavour. Ours are made with chickpea flour, chia
seeds, flax seeds, avocado oil, and apple cider vinegar — delivering approximately 16g of protein per
100g with none of the refined grains, gluten, or preservatives found in off-the-shelf snacks. They're
baked to a satisfying crunch that holds up to any dip — hummus, tzatziki, guacamole, or straight from
the bag. Your gut will barely notice. Your taste buds absolutely will.
→ ~16g protein per 100g — the most nutritious chip you've had
→ Made with chia seeds and flax seeds — omega-3 rich and gut-loving
→ Grain-free and gluten-free — safe for celiac and gluten-sensitive snackers
→ Avocado oil — heart-healthy fats, no palm oil, no refined vegetable oil
→ Addictively crunchy — holds up in dips without breaking apart