Ingredients Used
1 Packet of gobbleright’s Chickpea Wraps!
1 cup of black or refried beans
1 cup salsa
1 cup guacamole
1 cup sour cream
¼ cup of corn
¼ cup of black olives
1 tbsp of jalapenos
Method
Preheat the oven to 170 degrees. Cut each wrap into half and heat on a medium-high skillet for 5 seconds on either side.
Using a muffin or cake pan, place each wrap, while still warm, and fold to cover all sides of the cupcake/muffin mould.
Bake for 10 minutes or until golden brown.
Layer each cup with warmed black or refried beans, guacamole, salsa, sour cream, corn, black olives and jalapenos.
