Lasagne in gobbleright wraps

Ingredients Used

4 Chickpea Wraps! 

Lasagne Filling (We use sauteed spinach and ricotta cheese)

Lasagne Tomato Sauce 

Vegan/Regular Parmesan cheese for topping

Method

Preheat your oven to 180℃. In a baking dish layer your lasagne sauce, chickpea tortilla cut into strips followed by your lasagne filling. Repeat 3 layers. Top off with lasagne sauce and parmesan cheese and bake until golden brown on top. Enjoy!