All we were doing was mindlessly eating until …
We grew up amongst people who loved food. Dreaming of our next meals while eating on our dinner table. ALL kinds of food. We grew up amongst parents who didn’t stop us from snacking, eating chips, and dessert at any time of the day. We grew up with our Dadi and Nani who encouraged our mithai-eating, food-loving selves.
We grew up eating exactly what we wanted and loved until what we ate stopped loving one of us back.
With time as indulgences became habits, Deeya developed a major gluten intolerance. Doctors diagnosed her with gut health issues that weakened her immune system and caused gut pain and acidity. Along with medicine, eating ‘right’ needed to be incorporated into her routine to heal her health.
Suddenly her world came crashing down. Irritable, moody and frustrated – she had to change her approach to food. Sad to see this sudden change in eating habits and what she could and could not eat, Tanisha’s creativity strung different notes. She began curating recipes that were gluten free and vegan. Although these began improving her gut and made food a little more enjoyable, nothing seemed to do what the old food was doing. Nothing satisfied us the way we used to be satisfied.
Post months of research and tons of experiences with what gut-loving ingredients and clean food do for us, we were convinced that there was a solution to tackle satiety and healthy-eating. After many kitchen experiments, ingredient research all-nighters, and of course taste tests, we cracked it! Our first product was born and a range thereafter.
We were amazed by the versatility and textures of all the products. It was almost unbelievable that something so good for your gut could taste good with so many different fillings, toppings or just on its own! We couldn’t stop creating recipes with different flavours using all the various products and from then
…. We just keep gobbling right
